* 2 pounds lean ground beef, browned, drained
* 2 (10 ¾ ounce) cans of cheddar cheese soup
* 1 (20 ounce) package frozen crinkle-cut French fries
*In a slow cooker, combine beef and soup. Mix well. Top with French fries. Cover. Cook on low 6 to 8 hours. Makes 6 to 8 servings.
No comments:
Post a Comment